FOODS/BEVERAGE

The following analytical and instrumental techniques are used in Food & Beverages, please click on the squares for further information.

 

Animal Food Analysis e.g. Se & Other Supplements

 

 

 

 

 

 

Contamination

 

 

 

Elemental Analysis of Soft Drinks, Wines, Whisky, Martini etc...

 

 

 

 

 

 

Fermentation

 

 

 

 

 

Fingerprinting of Wines & Spirits

 

 

 

 

 

 

Meat Products

 

 

 

 

 

 

Oxidation Processes

 

 

 

 

 

Packaging Gas Sensors

 

 

 

 

 

Packaging: Barrier Coating for Food Plastic Films, Bottles

 

 

 

 

 

Full Analysis for Product Labels

 

 

 

 

 

 

Quality Control Analysis of Final Products

 

 

 

 

 

Quality Control of Functional Properties such as Taste, Texture (Chocolate, Milk, Coffee, Sugar, Starch...)

 

 

 

 

 

 

Quality Control of Incoming Materials e.g. NaCl

 

 

 

 

 

 

Real Time On-line Control of Coatings on PET Films with UVISEL MWL

 

 

 

 

 

 

Analysis of Soils for Wine Growing

 

 

 

 

 

 

Starch

 

 

 

 

 

 

Analysis of Supply Water

 

 

 

 

 

Trace Element Analysis of Incoming Materials for use in Food & Beverages

 

 

 

 

 

 

Analysis of Vitamins e.g. Se, Fe, Zn, Cu etc

 

 

 

 

 

 
ICP-OES
ICP-OES
Model: Ultima Expert Xem tiếp

Main application

Animal Food Analysis e.g. Se & Other Supplements

Contamination

  • Elemental Analysis of Soft Drinks, Wines, Whisky, Martini etc...
  • Fingerprinting of Wines & Spirits
  • Full Analysis for Product Labels
  • Quality Control Analysis of Final Products
  • Quality Control of Incoming Materials e.g. NaCl
  • Analysis of Soils for Wine Growing
  • Analysis of Supply Water
  • Trace Element Analysis of Incoming Materials for use in Food & Beverages
  • Analysis of Vitamins e.g. Se, Fe, Zn, Cu etc

 

 

 

Analysis of wine and must

Tags: ICP, food

RAMAN SPECTROMETER
RAMAN SPECTROMETER
Model: XploRA™PLUS Xem tiếp

Main application

  • Contamination
  • Fermentation
  • Meat Products
  • Oxidation Processes
  • Starch

Above: Raman signal of olive oil (blue), sun flower oil (green), and mixture of both (red).

Below: Raman spectral overlap of the major components in the pure oil and oil mixture

 

Tags: fat, melamine, contamination

PT. HORIBA Indonesia

Ruko Jalur Sutera Jl. Jalur Sutera Blok 20 A No. 16-17 Tangerang, Banten 15144, Indonesia

Tel: +62 (21) 30448525
Fax: +62 (21) 30448521
Email: info-sci.id@horiba.com