FOODS/BEVERAGE

The following analytical and instrumental techniques are used in Food & Beverages, please click on the squares for further information.


Animal Food Analysis e.g. Se & Other Supplements			■
Contamination			■	■		■	■
Elemental Analysis of Soft Drinks, Wines, Whisky, Martini etc...			■
Fermentation					■	■
Fingerprinting of Wines & Spirits			■
Meat Products						■
Oxidation Processes					■	■
Packaging Gas Sensors		■			■
Packaging: Barrier Coating for Food Plastic Films, Bottles	■				■
Full Analysis for Product Labels			■
Quality Control Analysis of Final Products			■				■
Quality Control of Functional Properties such as Taste, Texture (Chocolate, Milk, Coffee, Sugar, Starch...)				■
Quality Control of Incoming Materials e.g. NaCl			■
Real Time On-line Control of Coatings on PET Films with UVISEL MWL	■
Analysis of Soils for Wine Growing			■
Starch						■
Analysis of Supply Water			■				■
Trace Element Analysis of Incoming Materials for use in Food & Beverages			■
Analysis of Vitamins e.g. Se, Fe, Zn, Cu etc			■